Post by Jamie~poetshare.forumotion.com on Jul 17, 2009 22:18:45 GMT -5
This is a family recipe that I use for everything; chicken, pork, or beef. Amounts are estimations--I go by taste generally. Using a whisk, combine thoroughly:
1 1/2 cups ketchup 1/4 cup worchestershire sauce 3 tbp chili sauce 1 tbsp cracked black pepper 1 tsp crushed red pepper 1/2 tsp dry mustard 1 cup brown sugar 1/2 cup water 1/4 cup white vinegar 2 tbsp seasoning salt 2 tbsp granulated garlic
I didn't think of adding more worchestershire. But being Italian I added more garlic. LOL And some finely chopped red onion. It was divine. Randy and I both loved it. It is our new grillin' sauce. Thanks so much.
Post by Jamie~poetshare.forumotion.com on Sept 1, 2009 7:18:42 GMT -5
Yeah, I keep adding by taste until I get it how I want it. More garlic is always good. First time I made it I didn't add enough spices and it still tasted too ketchup-y. I add more chili sauce too if I need it.