Post by astroannie on Sept 24, 2009 19:10:29 GMT -5
Spinach & Pasta Soup
Ingredients
1 pkg chopped spinach, thawed
cooking oil
1 onion, chopped
garlic
2 cans 14 oz chicken broth (or one box)
1 can diced tomatoes
1 tsp sugar
8 oz pasta
3 Tbsp Parmesan cheese
1/4 tsp salt
pepper
1 egg
Directions
Cook the onion and garlic in the oil. Add 4c water and the broth and bring to a boil
Add tomatoes, spinach and sugar. Stir well.
Add pasta and cook until tender.
Combine Parmesan salt pepper and eggs in a small bowl, drizzle over soup, stirring and cook for 2 minutes.
Ingredients
1 pkg chopped spinach, thawed
cooking oil
1 onion, chopped
garlic
2 cans 14 oz chicken broth (or one box)
1 can diced tomatoes
1 tsp sugar
8 oz pasta
3 Tbsp Parmesan cheese
1/4 tsp salt
pepper
1 egg
Directions
Cook the onion and garlic in the oil. Add 4c water and the broth and bring to a boil
Add tomatoes, spinach and sugar. Stir well.
Add pasta and cook until tender.
Combine Parmesan salt pepper and eggs in a small bowl, drizzle over soup, stirring and cook for 2 minutes.